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Determination of phenolic content and bioactive characterization of Anatolian propolis.

Authors :
Can, Zehra
Birinci, Ceren
Kara, Yakup
Esertaş, Ülkü Zeynep Üreyen
Kolaylı, Sevgi
Source :
European Food Research & Technology. Jul2024, Vol. 250 Issue 7, p2059-2068. 10p.
Publication Year :
2024

Abstract

In this study, propolis referred to as of Türkiye Anatolian propolis was utilized. This work was aim to prepare a 70% ethanolic extract of propolis and subsequently determine certain biochemical parameters, total phenolic content (TPC), total flavonoid content (TFC), phenolic and flavonoid composition, inhibitory effects on certain enzymes [acetylcholinesterase (AChE), urease, and alpha-amylase], along with assessments of antiviral activity against Vero cells, lung cancer cells (A549), and breast cancer cells (MDA-MB-231). The richness of phenolic content in Anatolian propolis clearly indicates a high inhibitory effect on these enzymes. Additionally, it was observed to exert significant effects on cancer cells and demonstrated effective antiviral activity. It can be contemplated that the Anatolian propolis might serve as a potential source for novel drugs, and the isolation of its compounds could offer opportunities for utilization in traditional medicine. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14382377
Volume :
250
Issue :
7
Database :
Academic Search Index
Journal :
European Food Research & Technology
Publication Type :
Academic Journal
Accession number :
178529056
Full Text :
https://doi.org/10.1007/s00217-024-04522-y