Cite
Molecularly imprinted solid phase extraction for detection of sudan I in food matrices
MLA
Puoci, Francesco, et al. “Molecularly Imprinted Solid Phase Extraction for Detection of Sudan I in Food Matrices.” Food Chemistry, vol. 93, no. 2, Nov. 2005, pp. 349–53. EBSCOhost, https://doi.org/10.1016/j.foodchem.2004.11.014.
APA
Puoci, F., Garreffa, C., Iemma, F., Muzzalupo, R., Spizzirri, U. G., & Picci, N. (2005). Molecularly imprinted solid phase extraction for detection of sudan I in food matrices. Food Chemistry, 93(2), 349–353. https://doi.org/10.1016/j.foodchem.2004.11.014
Chicago
Puoci, Francesco, Carmelo Garreffa, Francesca Iemma, Rita Muzzalupo, Umile Gianfranco Spizzirri, and Nevio Picci. 2005. “Molecularly Imprinted Solid Phase Extraction for Detection of Sudan I in Food Matrices.” Food Chemistry 93 (2): 349–53. doi:10.1016/j.foodchem.2004.11.014.