Comprehensive evaluation of penthiopyrad residues in typical fruit scenes at the enantiomeric level.

MLA

Wang, Fuyun, et al. “Comprehensive Evaluation of Penthiopyrad Residues in Typical Fruit Scenes at the Enantiomeric Level.” Journal of Food Composition & Analysis, vol. 133, Sept. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jfca.2024.106405.

APA

Wang, F., Liang, H., Liu, Y., Liu, J., Pan, W., & Li, L. (2024). Comprehensive evaluation of penthiopyrad residues in typical fruit scenes at the enantiomeric level. Journal of Food Composition & Analysis, 133, N.PAG. https://doi.org/10.1016/j.jfca.2024.106405

Chicago

Wang, Fuyun, Hongwu Liang, Yu Liu, Jin Liu, Wei Pan, and Li Li. 2024. “Comprehensive Evaluation of Penthiopyrad Residues in Typical Fruit Scenes at the Enantiomeric Level.” Journal of Food Composition & Analysis 133 (September): N.PAG. doi:10.1016/j.jfca.2024.106405.