Nutritional and sensory parameters of amazake from the recycling of stale bread.

MLA

Starzyńska-Janiszewska, Anna, et al. “Nutritional and Sensory Parameters of Amazake from the Recycling of Stale Bread.” Waste Management, vol. 186, Sept. 2024, pp. 345–54. EBSCOhost, https://doi.org/10.1016/j.wasman.2024.06.028.

APA

Starzyńska-Janiszewska, A., Stodolak, B., Štefániková, J., Joanidis, P., Mickowska, B., & Šnirc, M. (2024). Nutritional and sensory parameters of amazake from the recycling of stale bread. Waste Management, 186, 345–354. https://doi.org/10.1016/j.wasman.2024.06.028

Chicago

Starzyńska-Janiszewska, Anna, Bożena Stodolak, Jana Štefániková, Patrícia Joanidis, Barbara Mickowska, and Marek Šnirc. 2024. “Nutritional and Sensory Parameters of Amazake from the Recycling of Stale Bread.” Waste Management 186 (September): 345–54. doi:10.1016/j.wasman.2024.06.028.