Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs.

MLA

Mehany, Taha, et al. “Recent Innovations and Emerging Technological Advances Used to Improve Quality and Process of Plant-Based Milk Analogs.” Critical Reviews in Food Science & Nutrition, vol. 64, no. 20, Aug. 2024, pp. 7237–67. EBSCOhost, https://doi.org/10.1080/10408398.2023.2183381.

APA

Mehany, T., Siddiqui, S. A., Olawoye, B., Olabisi Popoola, O., Hassoun, A., Manzoor, M. F., & Punia Bangar, S. (2024). Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs. Critical Reviews in Food Science & Nutrition, 64(20), 7237–7267. https://doi.org/10.1080/10408398.2023.2183381

Chicago

Mehany, Taha, Shahida Anusha Siddiqui, Babatunde Olawoye, Oyekemi Olabisi Popoola, Abdo Hassoun, Muhammad Faisal Manzoor, and Sneh Punia Bangar. 2024. “Recent Innovations and Emerging Technological Advances Used to Improve Quality and Process of Plant-Based Milk Analogs.” Critical Reviews in Food Science & Nutrition 64 (20): 7237–67. doi:10.1080/10408398.2023.2183381.