Cite
Effect of storage time on aroma profiles of wuyi rock tea.
MLA
Cui, Jilai, et al. “Effect of Storage Time on Aroma Profiles of Wuyi Rock Tea.” LWT - Food Science & Technology, vol. 203, July 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.lwt.2024.116367.
APA
Cui, J., Wu, B., Wang, J., Jing, T., Jin, J., Zhao, M., Hu, Y., Wu, Y., Yu, F., Zhang, N., Luo, Z., Wang, Q., Jiang, H., Schwab, W. G., & Song, C. (2024). Effect of storage time on aroma profiles of wuyi rock tea. LWT - Food Science & Technology, 203, N.PAG. https://doi.org/10.1016/j.lwt.2024.116367
Chicago
Cui, Jilai, Bin Wu, Jingming Wang, Ting Jing, Jieyang Jin, Mingyue Zhao, Yunqing Hu, et al. 2024. “Effect of Storage Time on Aroma Profiles of Wuyi Rock Tea.” LWT - Food Science & Technology 203 (July): N.PAG. doi:10.1016/j.lwt.2024.116367.