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Indirect evaluation of watermelon volatile profile: Detection of subtle changes with e-nose systems.

Authors :
Fredes, Alejandro
Cebolla-Cornejo, Jaime
Beltrán, Joaquín
Gisbert, Carmina
Picó, Belén
Valcárcel, Mercedes
Roselló, Salvador
Source :
LWT - Food Science & Technology. Jul2024, Vol. 203, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

The effectiveness of e-nose systems as high-throughput tools for volatile profiling in watermelon was investigated focusing on discerning subtle changes induced by the use of different rootstocks. Partial Least Square Discriminant Analysis (PLS-DA) models, both GC-MS and e-nose data, demonstrated moderate performance in classification due to nuanced differences among groups (the same F1 hybrid was used as scion). However, PLS-DA biplots revealed a clear correlation between GC-MS and e-nose data. This methodology enabled the e-nose system to identify the effects of specific root-scion combinations compared to non-grafted controls and detect combinations with more variable volatile profiles. Remarkably, the e-nose system identified samples with anomalous volatile profiles, mirroring the capabilities of GC-MS data. Additionally, PLS models were developed to provide reasonably accurate predictions of key compound contents like geranylacetone, (Z)-6-nonen-1-ol, or (Z)-6-nonenal, crucial for watermelon flavor and taste perception. Overall, this study highlights the potential of e-nose systems in discerning nuanced variations in watermelon volatile profiles affecting aroma. Incorporating volatile profile evaluation capabilities using such systems will significantly optimize quality control processes and plant breeding programs. • The PLS-DA of E-nose data enables high throughput evaluation of volatile profile. • E-nose differentiates the effect of scion-rootstock combinations on volatile profile. • PLS-DA analysis of E-nose data correlated with the results obtained via GC-MS. • Good prediction models developed for indirect quantification of prominent volatiles. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00236438
Volume :
203
Database :
Academic Search Index
Journal :
LWT - Food Science & Technology
Publication Type :
Academic Journal
Accession number :
178291966
Full Text :
https://doi.org/10.1016/j.lwt.2024.116337