Back to Search
Start Over
Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets.
- Source :
-
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti . 2024, Vol. 36 Issue 2, p1-11. 11p. - Publication Year :
- 2024
-
Abstract
- The objective of this work was the isolation and characterization of Alicyclobacillus acidoterrestris strains from orange juice. In all, 72 isolates were recovered from commercial orange juice bought from the Greek market. The isolates were subjected to polymerase chain reaction–restriction fragment length polymorphism (PCR-RFLP) to discriminate them at strain level and A. acidoterrestris types I and II. The restriction patterns of 16S rRNA gene revealed that isolates were categorized in different groups depending on the restriction endonucleases. Moreover, the digestion of the part of vdc operon gene with Hph I restriction enzyme successfully differentiated between A. acidoterrestris types I and II. In conclusion, RFLP succeeded in differentiating A. acidoterrestris isolates at strain and type levels. [ABSTRACT FROM AUTHOR]
- Subjects :
- *ORANGE juice
*DNA restriction enzymes
*GUAIACOL
*GENETIC polymorphisms
*OPERONS
Subjects
Details
- Language :
- English
- ISSN :
- 11201770
- Volume :
- 36
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti
- Publication Type :
- Academic Journal
- Accession number :
- 178241846
- Full Text :
- https://doi.org/10.15586/ijfs.v36i2.2476