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Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets.

Authors :
Sourri, Patra
Dekowska, Agnieszka
Bucka-Kolendo, Joanna
Nychas, George-John E.
Tassou, Chrysoula C.
Doulgeraki, Agapi
Source :
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 2, p1-11. 11p.
Publication Year :
2024

Abstract

The objective of this work was the isolation and characterization of Alicyclobacillus acidoterrestris strains from orange juice. In all, 72 isolates were recovered from commercial orange juice bought from the Greek market. The isolates were subjected to polymerase chain reaction–restriction fragment length polymorphism (PCR-RFLP) to discriminate them at strain level and A. acidoterrestris types I and II. The restriction patterns of 16S rRNA gene revealed that isolates were categorized in different groups depending on the restriction endonucleases. Moreover, the digestion of the part of vdc operon gene with Hph I restriction enzyme successfully differentiated between A. acidoterrestris types I and II. In conclusion, RFLP succeeded in differentiating A. acidoterrestris isolates at strain and type levels. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
11201770
Volume :
36
Issue :
2
Database :
Academic Search Index
Journal :
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti
Publication Type :
Academic Journal
Accession number :
178241846
Full Text :
https://doi.org/10.15586/ijfs.v36i2.2476