Comparison of characterization and composition of melanoidins from three different dried apple slices.

MLA

Hu, Jiaxing, et al. “Comparison of Characterization and Composition of Melanoidins from Three Different Dried Apple Slices.” Food Chemistry, vol. 455, Oct. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.139890.

APA

Hu, J., Bi, J., Wang, W., & Li, X. (2024). Comparison of characterization and composition of melanoidins from three different dried apple slices. Food Chemistry, 455, N.PAG. https://doi.org/10.1016/j.foodchem.2024.139890

Chicago

Hu, Jiaxing, Jinfeng Bi, Wenyue Wang, and Xuan Li. 2024. “Comparison of Characterization and Composition of Melanoidins from Three Different Dried Apple Slices.” Food Chemistry 455 (October): N.PAG. doi:10.1016/j.foodchem.2024.139890.