Effects of thermal treatment on the formation and properties of whey protein isolate/whey protein hydrolysate-sodium hyaluronate complexes.

MLA

Wang, Danli, et al. “Effects of Thermal Treatment on the Formation and Properties of Whey Protein Isolate/Whey Protein Hydrolysate-Sodium Hyaluronate Complexes.” Food Research International, vol. 190, Aug. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodres.2024.114608.

APA

Wang, D., Wang, Y., Bao, A., Xing, M., Ji, M., Li, L., Song, G., Yuan, T., & Gong, J. (2024). Effects of thermal treatment on the formation and properties of whey protein isolate/whey protein hydrolysate-sodium hyaluronate complexes. Food Research International, 190, N.PAG. https://doi.org/10.1016/j.foodres.2024.114608

Chicago

Wang, Danli, Yushi Wang, Anxiu Bao, Mengjiao Xing, Miao Ji, Ling Li, Gongshuai Song, Tinglan Yuan, and Jinyan Gong. 2024. “Effects of Thermal Treatment on the Formation and Properties of Whey Protein Isolate/Whey Protein Hydrolysate-Sodium Hyaluronate Complexes.” Food Research International 190 (August): N.PAG. doi:10.1016/j.foodres.2024.114608.