The stress response of Listeria monocytogenes inoculated on fresh apples exposed to gaseous chlorine dioxide.

MLA

Guan, Jiewen, et al. “The Stress Response of Listeria Monocytogenes Inoculated on Fresh Apples Exposed to Gaseous Chlorine Dioxide.” Journal of Food Safety, vol. 44, no. 3, June 2024, pp. 1–7. EBSCOhost, https://doi.org/10.1111/jfs.13126.

APA

Guan, J., Lacombe, A., Rane, B., Van Blair, J., Zhang, Y., Tang, J., Sablani, S., & Wu, V. C. H. (2024). The stress response of Listeria monocytogenes inoculated on fresh apples exposed to gaseous chlorine dioxide. Journal of Food Safety, 44(3), 1–7. https://doi.org/10.1111/jfs.13126

Chicago

Guan, Jiewen, Alison Lacombe, Bhargavi Rane, Jared Van Blair, Yujie Zhang, Juming Tang, Shyam Sablani, and Vivian C. H. Wu. 2024. “The Stress Response of Listeria Monocytogenes Inoculated on Fresh Apples Exposed to Gaseous Chlorine Dioxide.” Journal of Food Safety 44 (3): 1–7. doi:10.1111/jfs.13126.