Growth performance, carcass characteristics and meat sensory evaluation of broiler chickens fed diets with fermented cassava leaves.

MLA

Bhavna, Arti, et al. “Growth Performance, Carcass Characteristics and Meat Sensory Evaluation of Broiler Chickens Fed Diets with Fermented Cassava Leaves.” Animal Bioscience, vol. 37, no. 7, July 2024, pp. 1225–35. EBSCOhost, https://doi.org/10.5713/ab.23.0362.

APA

Bhavna, A., Zindove, T. J., Iji, P. A., & Bakare, A. G. (2024). Growth performance, carcass characteristics and meat sensory evaluation of broiler chickens fed diets with fermented cassava leaves. Animal Bioscience, 37(7), 1225–1235. https://doi.org/10.5713/ab.23.0362

Chicago

Bhavna, Arti, Titus J. Zindove, Paul A. Iji, and Archibold G. Bakare. 2024. “Growth Performance, Carcass Characteristics and Meat Sensory Evaluation of Broiler Chickens Fed Diets with Fermented Cassava Leaves.” Animal Bioscience 37 (7): 1225–35. doi:10.5713/ab.23.0362.