Cite
Occurrence, transformation, and toxicity of fumonisins and their covert products during food processing.
MLA
Diaodiao Yang, et al. “Occurrence, Transformation, and Toxicity of Fumonisins and Their Covert Products during Food Processing.” Critical Reviews in Food Science & Nutrition, vol. 64, no. 12, May 2024, pp. 3660–73. EBSCOhost, https://doi.org/10.1080/10408398.2022.2134290.
APA
Diaodiao Yang, Yongli Ye, Jiadi Sun, Jia-Sheng Wang, Caihong Huang, & Xiulan Sun. (2024). Occurrence, transformation, and toxicity of fumonisins and their covert products during food processing. Critical Reviews in Food Science & Nutrition, 64(12), 3660–3673. https://doi.org/10.1080/10408398.2022.2134290
Chicago
Diaodiao Yang, Yongli Ye, Jiadi Sun, Jia-Sheng Wang, Caihong Huang, and Xiulan Sun. 2024. “Occurrence, Transformation, and Toxicity of Fumonisins and Their Covert Products during Food Processing.” Critical Reviews in Food Science & Nutrition 64 (12): 3660–73. doi:10.1080/10408398.2022.2134290.