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The association between dietary inflammatory index with some cardio-metabolic risk indices among the patients with type 2 diabetes from Hoveyzeh cohort study: a cross-sectional study.

Authors :
Rahimlou, Mehran
Ahmadi, Amirhossein Ramezani
Cheraghian, Bahman
Baghdadi, Ghazal
Ghalishourani, Samira Sadat
Nozarian, Shadi
Hashemi, Seyed Jalal
Rahimi, Zahra
Jahromi, Nasrin Banaei
Hosseini, Seyed Ahmad
Source :
BMC Endocrine Disorders. 6/19/2024, Vol. 24 Issue 1, p1-12. 12p.
Publication Year :
2024

Abstract

Background: The dietary inflammatory index (DII) serves as a tool to assess the inflammatory impact of an individual's diet. This study aimed to investigate the association between DII and some cardio-metabolic risk indices among patients with T2DM. Methods: Data from the Hoveyzeh Cohort Study, encompassing 2045 adults with T2DM, were analyzed. DII scores were calculated based on food frequency questionnaires. Anthropometric measurements and biochemical tests were performed to assess cardio-metabolic risk factors. Results: Higher DII scores were positively associated with elevated triglyceride levels, triglyceride-glucose (TyG) index, lipid accumulation product (LAP), anthropometric indices including a body shape index (ABSI), body roundness index (BRI), body mass index (BMI), hip, waist circumferences (WC), and waist-to-height ratio (all Ptrend < 0.05). Notably, no significant association was observed between DII and fasting blood sugar (FBS) levels (Ptrend > 0.05). Additionally, dietary intake analysis revealed a negative correlation between DII scores and intake of fiber, fruits, vegetables, legumes, fish, seafood, dairy products, magnesium, and vitamins A, C, D, and E (all Ptrend < 0.05). Conversely, higher DII scores were associated with increased consumption of red meat, processed meat, refined cereals, potatoes, and soft drinks (all Ptrend < 0.05). Conclusion: This study underscores the critical link between dietary inflammation, assessed by the DII score, and a multitude of cardio-metabolic risk factors in patients with T2DM. Notably, while the study did not find a significant association between DII and fasting blood sugar levels, it identified robust associations with novel anthropometric and biochemical indices indicative of cardio-metabolic risk. These findings highlight the potential of dietary interventions as a cornerstone strategy for managing T2DM and mitigating its associated complications. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14726823
Volume :
24
Issue :
1
Database :
Academic Search Index
Journal :
BMC Endocrine Disorders
Publication Type :
Academic Journal
Accession number :
177963695
Full Text :
https://doi.org/10.1186/s12902-024-01624-2