Cite
Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins.
MLA
Chaji, Salah, et al. “Semi‐industrial Ultrasound‐assisted Extraction of Grape‐seed Proteins.” Journal of the Science of Food & Agriculture, vol. 104, no. 10, Aug. 2024, pp. 5689–97. EBSCOhost, https://doi.org/10.1002/jsfa.13395.
APA
Chaji, S., Capaldi, G., Gallina, L., Grillo, G., Boffa, L., & Cravotto, G. (2024). Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins. Journal of the Science of Food & Agriculture, 104(10), 5689–5697. https://doi.org/10.1002/jsfa.13395
Chicago
Chaji, Salah, Giorgio Capaldi, Lorenzo Gallina, Giorgio Grillo, Luisa Boffa, and Giancarlo Cravotto. 2024. “Semi‐industrial Ultrasound‐assisted Extraction of Grape‐seed Proteins.” Journal of the Science of Food & Agriculture 104 (10): 5689–97. doi:10.1002/jsfa.13395.