Cite
Evaluation and modelling of rheological properties of microwave treated xanthan gum solution.
MLA
Salehi, Fakhreddin, et al. “Evaluation and Modelling of Rheological Properties of Microwave Treated Xanthan Gum Solution.” Journal of Food Science & Technology (2008-8787), vol. 21, no. 150, Aug. 2024, pp. 54–63. EBSCOhost, https://doi.org/10.22034/FSCT.21.150.54.
APA
Salehi, F., Tashakori, M., & Samary, K. (2024). Evaluation and modelling of rheological properties of microwave treated xanthan gum solution. Journal of Food Science & Technology (2008-8787), 21(150), 54–63. https://doi.org/10.22034/FSCT.21.150.54
Chicago
Salehi, Fakhreddin, Maryam Tashakori, and Kimia Samary. 2024. “Evaluation and Modelling of Rheological Properties of Microwave Treated Xanthan Gum Solution.” Journal of Food Science & Technology (2008-8787) 21 (150): 54–63. doi:10.22034/FSCT.21.150.54.