Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk.

MLA

Lv, Wenwen, et al. “Effects of Removing Phytic Acid on the Bioaccessibility of Ca/Fe/Zn and Protein Digestion in Soymilk.” Journal of the Science of Food & Agriculture, vol. 104, no. 9, July 2024, pp. 5262–73. EBSCOhost, https://doi.org/10.1002/jsfa.13367.

APA

Lv, W., Chen, W., Tan, S., Ba, G., Sun, C., Feng, F., Sun, Q., & Xu, D. (2024). Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk. Journal of the Science of Food & Agriculture, 104(9), 5262–5273. https://doi.org/10.1002/jsfa.13367

Chicago

Lv, Wenwen, Wei Chen, Shengjie Tan, Genna Ba, Chao Sun, Fanqing Feng, Qian Sun, and Duoxia Xu. 2024. “Effects of Removing Phytic Acid on the Bioaccessibility of Ca/Fe/Zn and Protein Digestion in Soymilk.” Journal of the Science of Food & Agriculture 104 (9): 5262–73. doi:10.1002/jsfa.13367.