Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology.

MLA

Maoto, Makaepea M., and Afam I. O. Jideani. “Optimization of Thermosonication Conditions for Critical Quality Parameters of Watermelon Juice Using Response Surface Methodology.” Scientific Reports, vol. 14, no. 1, June 2024, pp. 1–10. EBSCOhost, https://doi.org/10.1038/s41598-024-64066-9.

APA

Maoto, M. M., & Jideani, A. I. O. (2024). Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology. Scientific Reports, 14(1), 1–10. https://doi.org/10.1038/s41598-024-64066-9

Chicago

Maoto, Makaepea M., and Afam I. O. Jideani. 2024. “Optimization of Thermosonication Conditions for Critical Quality Parameters of Watermelon Juice Using Response Surface Methodology.” Scientific Reports 14 (1): 1–10. doi:10.1038/s41598-024-64066-9.