Biomonitoring polycyclic aromatic hydrocarbon levels in domestic kitchens using commonly grown culinary herbs.

MLA

Eck-Varanka, Bettina, et al. “Biomonitoring Polycyclic Aromatic Hydrocarbon Levels in Domestic Kitchens Using Commonly Grown Culinary Herbs.” Journal of Environmental Health Science & Engineering, vol. 22, no. 1, June 2024, pp. 295–303. EBSCOhost, https://doi.org/10.1007/s40201-024-00898-x.

APA

Eck-Varanka, B., Hubai, K., Kováts, N., & Teke, G. (2024). Biomonitoring polycyclic aromatic hydrocarbon levels in domestic kitchens using commonly grown culinary herbs. Journal of Environmental Health Science & Engineering, 22(1), 295–303. https://doi.org/10.1007/s40201-024-00898-x

Chicago

Eck-Varanka, Bettina, Katalin Hubai, Nora Kováts, and Gábor Teke. 2024. “Biomonitoring Polycyclic Aromatic Hydrocarbon Levels in Domestic Kitchens Using Commonly Grown Culinary Herbs.” Journal of Environmental Health Science & Engineering 22 (1): 295–303. doi:10.1007/s40201-024-00898-x.