The Effects of Bacillus amyloliquefaciens SC06 on Behavior and Brain Function in Broilers Infected by Clostridium perfringens.

Simple Summary: Necrotic enteritis caused by Clostridium perfringens (CP) is an important disease for the poultry industry. It leads to decreased growth and production performance in chickens. Bacillus amyloliquefaciens SC06 (BaSC06) is known to play a role in preventing damage from the bacterial infection. However, whether CP could affect brain function and behavior and whether BaSC06 has a preventive role in infected animals are not yet reported. Thus, the aim of this study was to investigate whether BaSC06 has a preventative effect on broiler chickens infected by CP. Our results showed that CP is associated with a reduction in stress and fear-related behaviors and causes pathological damage to the pia and cortex of the brain, as well as inhibiting the expression of genes related to stress, while the treatment of BaSC06 alleviates these adverse effects. Poultry studies conducted on Clostridium perfringens (CP) mainly focus on the effects of intestinal health and productive performance. Notably, the probiotic Bacillus amyloliquefaciens SC06 (BaSC06) is known to play a role in preventing bacterial infection. However, whether CP could induce the changes in brain function and behaviors and whether BaSC06 could play roles in these parameters is yet to be reported. The aim of this study was to evaluate the effects of BaSC06 on stress-related behaviors and gene expression, as well as the brain morphology and mRNA sequence of the hypothalamus in broiler chickens. A total of 288 one-day-old chicks were randomly divided into four groups: (1) a control group with no treatment administered or infection; (2) birds treated with the BaSC06 group; (3) a CP group; and (4) a BaSC06 plus CP (Ba_CP) group. The results showed that stress and fear-related behaviors were significantly induced by a CP infection and decreased due to the treatment of BaSC06. CP infection caused pathological damage to the pia and cortex of the brain, while BaSC06 showed a protective effect. CP significantly inhibited hypothalamic GABA and promoted HTR1A gene expression, while BaSC06 promoted GABA and decreased HTR1A gene expression. The different genes were nearly found between the comparisons of control vs. Ba group and Ba vs. CP group, while there were a great number of different genes between the comparisons of control vs. Ba_CP as well as CP vs. Ba_CP. Several different gene expression pathways were found that were related to disease, energy metabolism, and nervous system development. Our results will help to promote poultry welfare and health, as well as provide insights into probiotics to replace antibiotics and reduce resistance in the chicken industry. [ABSTRACT FROM AUTHOR]