Low protein digestibility-corrected amino acid score and net nitrogen-to-protein conversion factor value of edible insects.

The amount of chitin, a nitrogen-containing dietary fiber, in edible insects can mislead the exact nitrogen-to-protein conversion factor (NPF) and true protein content. We determined the amino acid score (AAS), protein digestibility-corrected AAS (PDCAAS), chitin content, and net NPF of five edible insects. Additionally, the effect of the amino acid composition of migratory locust on rat growth were investigated. The AAS of the insects were ranged from 63 to 94. The chitin contents were ranged from 1.6 g/100 g to 10.7 g/100 g. The PDCAAS, calculated by AAS and gut-intestinal digestibility, ranged from 44 to 81, which was lower than casein (97). The net NPF ranged from 4.93 to 5.76, which were lower than the conventional value. Dietary migratory locust, whose PDCAAS was the lowest, decreased growth and altered lipid metabolism. Therefore, a lower PDCAAS and overestimation of net NPF of insects can affect the true protein calculations and growth. [Display omitted] • Chitin content in dried insects ranges from 1.6 g/100 g to 10.7 g/100 g. • Net nitrogen-protein conversion factor of insect proteins ranges from 4.93 to 5.76. • Gut-intestinal digestibility of insect proteins ranges from 70% to 86%. • Protein digestibility-corrected amino acid score of insects ranges from 44 to 81. • Edible migratory locust protein in diet decreases growth in young rats. [ABSTRACT FROM AUTHOR]