Long-term substitution of fish oil with alternative sources in Atlantic salmon (Salmo salar): Performance, health, and consumer appeal.

MLA

Leyton, Tomás Pablo, et al. “Long-Term Substitution of Fish Oil with Alternative Sources in Atlantic Salmon (Salmo Salar): Performance, Health, and Consumer Appeal.” Aquaculture, vol. 590, Sept. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.aquaculture.2024.741073.

APA

Leyton, T. P., Marín, S., Castillo, S., Sánchez, R., Collipal, R., Madrid, J., & Farías, A. (2024). Long-term substitution of fish oil with alternative sources in Atlantic salmon (Salmo salar): Performance, health, and consumer appeal. Aquaculture, 590, N.PAG. https://doi.org/10.1016/j.aquaculture.2024.741073

Chicago

Leyton, Tomás Pablo, Sandra Marín, Sergio Castillo, Rodrigo Sánchez, Rayen Collipal, Jorge Madrid, and Ana Farías. 2024. “Long-Term Substitution of Fish Oil with Alternative Sources in Atlantic Salmon (Salmo Salar): Performance, Health, and Consumer Appeal.” Aquaculture 590 (September): N.PAG. doi:10.1016/j.aquaculture.2024.741073.