Quantification of total phenols in Coleus forskohlii and inhibition of aldose reductase by rosmarinic acid.

MLA

Kundur, Sunitha, and Perugu Shyam. “Quantification of Total Phenols in Coleus Forskohlii and Inhibition of Aldose Reductase by Rosmarinic Acid.” Journal of Molecular Structure, vol. 1312, Sept. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.molstruc.2024.138435.

APA

Kundur, S., & Shyam, P. (2024). Quantification of total phenols in Coleus forskohlii and inhibition of aldose reductase by rosmarinic acid. Journal of Molecular Structure, 1312, N.PAG. https://doi.org/10.1016/j.molstruc.2024.138435

Chicago

Kundur, Sunitha, and Perugu Shyam. 2024. “Quantification of Total Phenols in Coleus Forskohlii and Inhibition of Aldose Reductase by Rosmarinic Acid.” Journal of Molecular Structure 1312 (September): N.PAG. doi:10.1016/j.molstruc.2024.138435.