In Vitro Evaluation of Antioxidant, Antiglycation and Anti-Protein Denaturation Potentials of Indigenous Myanmar Medicinal Plant Extracts.

MLA

Thida, Mya, et al. “In Vitro Evaluation of Antioxidant, Antiglycation and Anti-Protein Denaturation Potentials of Indigenous Myanmar Medicinal Plant Extracts.” Journal of Herbs, Spices & Medicinal Plants, vol. 30, no. 3, July 2024, pp. 278–91. EBSCOhost, https://doi.org/10.1080/10496475.2024.2353140.

APA

Thida, M., Aung, H. M., Wai, N. P., & Moe, T. S. (2024). In Vitro Evaluation of Antioxidant, Antiglycation and Anti-Protein Denaturation Potentials of Indigenous Myanmar Medicinal Plant Extracts. Journal of Herbs, Spices & Medicinal Plants, 30(3), 278–291. https://doi.org/10.1080/10496475.2024.2353140

Chicago

Thida, Mya, Hay Mar Aung, Nandar Phue Wai, and The Su Moe. 2024. “In Vitro Evaluation of Antioxidant, Antiglycation and Anti-Protein Denaturation Potentials of Indigenous Myanmar Medicinal Plant Extracts.” Journal of Herbs, Spices & Medicinal Plants 30 (3): 278–91. doi:10.1080/10496475.2024.2353140.