Preparation and properties of rapidly plasticized poly (butylene succinate)/mechanically activated cassava starch biocomposite.

MLA

Li, Yinhong, et al. “Preparation and Properties of Rapidly Plasticized Poly (Butylene Succinate)/Mechanically Activated Cassava Starch Biocomposite.” Polymer Bulletin, vol. 81, no. 7, May 2024, pp. 6495–511. EBSCOhost, https://doi.org/10.1007/s00289-023-05018-7.

APA

Li, Y., Li, Z., Sheng, S., Li, Y., Zhong, J.-R., Tan, J., & Zhang, Y.-F. (2024). Preparation and properties of rapidly plasticized poly (butylene succinate)/mechanically activated cassava starch biocomposite. Polymer Bulletin, 81(7), 6495–6511. https://doi.org/10.1007/s00289-023-05018-7

Chicago

Li, Yinhong, Zhengxin Li, Shuai Sheng, Yan Li, Jin-Rong Zhong, Jinlin Tan, and Yue-Fei Zhang. 2024. “Preparation and Properties of Rapidly Plasticized Poly (Butylene Succinate)/Mechanically Activated Cassava Starch Biocomposite.” Polymer Bulletin 81 (7): 6495–6511. doi:10.1007/s00289-023-05018-7.