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Exploring the landscape of public attitudes towards gene-edited foods in Japan.
- Source :
-
Breeding Science . 2024, Vol. 74 Issue 1, p11-21. 11p. - Publication Year :
- 2024
-
Abstract
- The success or failure of food technologies in society depends to a large extent on the public interest, concerns, images, and expectations surrounding them. This paper delves into the landscape of public attitudes towards gene-edited foods in Japan, exploring the reasons behind the acceptance or rejection of these products. A literature review and preliminary findings from a survey conducted in Japan in 2022, aim to identify key issues crucial for evaluating societal acceptance of gene-edited foods. The study showed that the public view gene-edited foods as somewhat unnatural, but upon closer examination, significant variation in attitudes was observed among respondents. Some respondents expressed a favorable perception towards gene-edited foods, particularly those that benefit consumers, while others expressed concerns about its perceived artificiality. Moreover, a significant number of respondents displayed indifference or lack of clear perspective regarding gene-edited foods. These findings reflect the complex relationship between public attitudes, naturalness, and social acceptance of gene-edited foods. Furthermore, the study indicates the importance of paying close attention to those who refrain from expressing their viewpoints in the survey. This nuanced landscape warrants further exploration. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 13447610
- Volume :
- 74
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Breeding Science
- Publication Type :
- Academic Journal
- Accession number :
- 177767874
- Full Text :
- https://doi.org/10.1270/jsbbs.23047