Aroma determination in alcoholic beverages: Green MS‐based sample preparation approaches.

MLA

Piergiovanni, Maurizio, et al. “Aroma Determination in Alcoholic Beverages: Green MS‐based Sample Preparation Approaches.” Mass Spectrometry Reviews, vol. 43, no. 4, July 2024, pp. 660–82. EBSCOhost, https://doi.org/10.1002/mas.21802.

APA

Piergiovanni, M., Gosetti, F., Rocío, B. P., & Termopoli, V. (2024). Aroma determination in alcoholic beverages: Green MS‐based sample preparation approaches. Mass Spectrometry Reviews, 43(4), 660–682. https://doi.org/10.1002/mas.21802

Chicago

Piergiovanni, Maurizio, Fabio Gosetti, Bautista, Priscilla Rocío, and Veronica Termopoli. 2024. “Aroma Determination in Alcoholic Beverages: Green MS‐based Sample Preparation Approaches.” Mass Spectrometry Reviews 43 (4): 660–82. doi:10.1002/mas.21802.