Cite
Corrigendum to "Dissecting new lipids and their composition in herbal tea using untargeted LC/MS" [Food Chemistry, 447 (2024), 138941].
MLA
Nath, Lipsa Rani, et al. “Corrigendum to ‘Dissecting New Lipids and Their Composition in Herbal Tea Using Untargeted LC/MS’ [Food Chemistry, 447 (2024), 138941].” Food Chemistry, vol. 453, Sept. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.139745.
APA
Nath, L. R., B. Gowda, S. G., Gowda, D., Hou, F., Chiba, H., & Hui, S.-P. (2024). Corrigendum to “Dissecting new lipids and their composition in herbal tea using untargeted LC/MS” [Food Chemistry, 447 (2024), 138941]. Food Chemistry, 453, N.PAG. https://doi.org/10.1016/j.foodchem.2024.139745
Chicago
Nath, Lipsa Rani, Siddabasave Gowda B. Gowda, Divyavani Gowda, Fengjue Hou, Hitoshi Chiba, and Shu-Ping Hui. 2024. “Corrigendum to ‘Dissecting New Lipids and Their Composition in Herbal Tea Using Untargeted LC/MS’ [Food Chemistry, 447 (2024), 138941].” Food Chemistry 453 (September): N.PAG. doi:10.1016/j.foodchem.2024.139745.