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A sensitive determination of Brilliant Blue FCF in some food samples using hydrophillic deep eutectic solvent-assisted magnetic nano gel-based dispersive solid phase microextraction prior to spectrophotometric analysis.

Authors :
Erek, Figen
Lanjwani, Muhammad Farooque
Tuzen, Mustafa
Source :
Food Chemistry. Sep2024, Vol. 453, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

A new magnetic nano gel (MNG) was prepared from choline chloride/phenol deep eutectic solvent and magnetic amberlite XAD-7 nanocomposite. The dispersive solid phase micro extraction (dSPME) method was developed for seperation and preconcentration of Brilliant Blue FCF (BB) by the prepared MNG. In this study, firstly, the optimum DES type and mole ratio of DES were investigated before response surface methodology optimization. Then, the effect of the MNG-dSPME experimental parameters were optimized by response surface methodology using central composite design. Under the optimum microextraction conditions, limit of detection (LOD), limit of quantification (LOQ), preconcentration factor (PF), enhencament factor (EF) were found to be 1.15 μg L−1,3.80 µg L-1, 70, and 88, respectively. It was seen that the recovery of real samples were obtained from 95.5 to 103.6%. The pesent method was succesfully for extraction of BB in some food, personal care samples, to the best of our knowledge, this is the first study that is presented method on determination of BB by preconcentration with magnetic nano gel. The obtained results showed that the present procedure is effective, sensitive, and has high accuracy for the quantitative detection of BB. • A new nanogel was obtained from magnetic nanoparticle and deep eutectic solvent. • A magnetic nanogel-based dispersive solid phase microextraction (MNG-dSPME) method was developed • Factorial design was used to optimize MNG-dSPME method. • This method was used for the first time for dispersive solid phase microextraction of BB. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
453
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
177601451
Full Text :
https://doi.org/10.1016/j.foodchem.2024.139632