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Esters-targeted colorimetric sensor array for the authenticity discrimination of strong-aroma baijiu with different origins.

Authors :
Wu, Meixia
Zhang, Jinbin
Fan, Yao
Chen, Hengye
Wang, Songtao
Shen, Caihong
Fu, Haiyan
She, Yuanbin
Source :
Food Chemistry. Sep2024, Vol. 453, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

Baijiu authenticity has been a frequent problem driven by economic interests in recent years, so it is important to discriminate against baijiu with different origins. Herein, we proposed a simple and efficient esters-targeted colorimetric sensor array mediated by hydroxylamine hydrochloride. Esters undergo a nucleophilic addition reaction with hydroxylamine hydrochloride to form hydroxamic acid, which rapidly forms a purplish red ferric hydroxamate under FeCl 3 ·6H 2 O. Bromophenol blue and rhodamine B enrich the color effects. The array detected 12 esters with a detection limit on the order of 10−5 of most esters and 16 mixed esters with R2 > 0.999 and recoveries close to 100%. Otherwise, for discriminating 34 strong-aroma baijius (SABs), the array has an accuracy of 98% according to the origin, and 95% according to the grades, with a response time of 1 min. This study provides a new strategy for authenticity determination and quality control of baijiu. [Display omitted] • A novel esters-targeted colorimetric sensor array was proposed. • PSO-VWLS-SVM was used to analyze mixed esters. • 8 origins of 34 strong-aroma baijius were discriminated by the array with an accuracy of 98%. • The detection time of the sensor array is 1 min. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
453
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
177601420
Full Text :
https://doi.org/10.1016/j.foodchem.2024.139560