Cite
Assessment of bioactive compounds, antioxidant potential, and enzymatic activity in different guava (Psidium guajava) cultivars.
MLA
Kumari, Priyanka, et al. “Assessment of Bioactive Compounds, Antioxidant Potential, and Enzymatic Activity in Different Guava (Psidium Guajava) Cultivars.” Crop Science, vol. 64, no. 3, May 2024, pp. 1802–13. EBSCOhost, https://doi.org/10.1002/csc2.21223.
APA
Kumari, P., Mankar, A., Karuna, K., Homa, F., Ilahy, R., & Siddiqui, M. W. (2024). Assessment of bioactive compounds, antioxidant potential, and enzymatic activity in different guava (Psidium guajava) cultivars. Crop Science, 64(3), 1802–1813. https://doi.org/10.1002/csc2.21223
Chicago
Kumari, Priyanka, Abhay Mankar, Kumari Karuna, Fozia Homa, Riadh Ilahy, and Mohammed Wasim Siddiqui. 2024. “Assessment of Bioactive Compounds, Antioxidant Potential, and Enzymatic Activity in Different Guava (Psidium Guajava) Cultivars.” Crop Science 64 (3): 1802–13. doi:10.1002/csc2.21223.