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Screening of specific binding peptide for β-lactoglobulin using phage display technology.

Authors :
Yu, Ning
Yang, Yan
Li, Yang
Kang, Wenhan
Zhang, Jiukai
Chen, Ying
Source :
Food Chemistry. Sep2024, Vol. 452, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

β-lactoglobulin (β-Lg) is a major food allergen, there is an urgent need to develop a rapid method for detecting β-Lg in order to avoid contact or ingestion by allergic patients. Peptide aptamers have high affinity, specificity, and stability, and have broad prospects in the field of rapid detection. Using β-Lg as the target, this study screened 11 peptides (P1–11) from a phage display library. Using molecular docking technology to predict binding energy and binding mode of proteins and peptides. Select the peptides with the best binding ability to β-Lg (P5, P7, P8) through ELISA. Combining them with whey protein, casein, and bovine serum protein, it was found that P7 has the best specificity for β-Lg, with an inhibition rate of 87.99%. Verified by molecular dynamics that P7 binds well with β-Lg. Therefore, this peptide can be used for the recognition of β-Lg, becoming a new recognition element for detecting β-Lg. • 11 binding peptides of β-Lg were screened by display library technology. • The interaction between peptides and β-Lg was predicted with molecular docking. • Indirect ELISA was used to verify the actual binding ability of the peptides. • The specific binding ability of the screened peptides was also evaluated. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
452
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
177514375
Full Text :
https://doi.org/10.1016/j.foodchem.2024.139522