Biosensors from renewable resources: Decarbonization and sustainability.

This article explores the advancements and future prospects of biosensors, which are devices used for monitoring healthcare, environmental safety, and food quality. It discusses the history and evolution of biosensors, emphasizing the need for sustainable and environmentally friendly options. The article also mentions the potential of additive manufacturing techniques and the integration of biosensors with IoT technology and machine learning. It provides valuable insights into the current state and future directions of biosensor technology. Additionally, the document includes references to scientific articles and books on related topics, such as achieving net-zero emissions in global food systems and wearable sensors for personalized predictions of clinical laboratory measurements. [Extracted from the article]