EPR study of irradiated starch: induced radicals and dose assessment.

Irradiation of starch is of much importance to get rid of microbes and for disinfection. EPR study of the ionizing radiation-induced radicals can lead to the assessment of radiation doses delivered during irradiation. The EPR spectra properties, microwave power saturation behavior, short- and long-term temporal dependencies, and other significant factors are studied. Response of EPR spectra of irradiated starch over the range (0.5–10 kGy) was investigated. The time dependence study of the radiation-induced signal radicals of starch showed that variation of the EPR signal can be noticed within ±7.7% relative to the average value over 38 days following irradiation. Results obtained indicate that gamma irradiated starch can be identified and radiation doses can be determined accurately using EPR spectroscopic techniques. [ABSTRACT FROM AUTHOR]