Cite
Characteristics of built food environments associated with alternative protein food choices: a systematic review.
MLA
Zaleskiewicz, Hanna, et al. “Characteristics of Built Food Environments Associated with Alternative Protein Food Choices: A Systematic Review.” International Journal of Behavioral Nutrition & Physical Activity, vol. 21, no. 1, May 2024, pp. 1–18. EBSCOhost, https://doi.org/10.1186/s12966-024-01606-6.
APA
Zaleskiewicz, H., Kulis, E., Siwa, M., Szczuka, Z., Banik, A., Grossi, F., Chrysochou, P., Nystrand, B. T., Perrea, T., Samoggia, A., Xhelili, A., Krystallis, A., & Luszczynska, A. (2024). Characteristics of built food environments associated with alternative protein food choices: a systematic review. International Journal of Behavioral Nutrition & Physical Activity, 21(1), 1–18. https://doi.org/10.1186/s12966-024-01606-6
Chicago
Zaleskiewicz, Hanna, Ewa Kulis, Maria Siwa, Zofia Szczuka, Anna Banik, Francesca Grossi, Polymeros Chrysochou, et al. 2024. “Characteristics of Built Food Environments Associated with Alternative Protein Food Choices: A Systematic Review.” International Journal of Behavioral Nutrition & Physical Activity 21 (1): 1–18. doi:10.1186/s12966-024-01606-6.