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PROGRAMA DE ALIMENTAÇÃO DO TRABALHADOR: COMPOSIÇÃO NUTRICIONAL E COMPARAÇÃO COM A INGESTÃO DIÁRIA RECOMENDADA EM UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO.
- Source :
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Revista Brasileira de Obesidade, Nutrição e Emagrecimento . mar/abr2024, Vol. 18 Issue 113, p327-336. 10p. - Publication Year :
- 2024
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Abstract
- Introduction: The worker's program (PAT) aims to provide a nutritionally balanced diet for workers. Enabling better productivity and reducing work-related risks. Objective: To verify the adequacy of the nutritional composition of the menu of a Food and Nutrition Unit (UAN) with the recommendations of the PAT and the Recommended Daily Intake (RDI). Materials and Methods: This is a crosssectional research with a quantitative descriptive approach in a UAN, with a fifteenday analysis of the establishment's menu. The average values of calories, carbohydrates, proteins and lipids were compared with the PAT recommendations and with the RDI. Results: All mean calorie and nutrient values were significantly higher than recommended (p>0.05). It is noteworthy that the average value of protein is 44.24 grams more than the maximum recommended value, featuring an increase of 147.5% of the recommendation. About the RDI, it was noted that in all nutrients, the average values reached more than 50% of the RDI. The excess protein stands out, reaching 98.99% of the daily recommendation in a single meal. Conclusion: It was found that the analyzed menu is not adequate with the nutritional recommendations, with an imbalance of nutrients, which can affect the health of the worker. [ABSTRACT FROM AUTHOR]
Details
- Language :
- Portuguese
- ISSN :
- 19819919
- Volume :
- 18
- Issue :
- 113
- Database :
- Academic Search Index
- Journal :
- Revista Brasileira de Obesidade, Nutrição e Emagrecimento
- Publication Type :
- Academic Journal
- Accession number :
- 177305519