Effect of emulsified lipid and saponified lipid on the enzyme desizing of starch and its mechanism.

MLA

Zhang, Xun, et al. “Effect of Emulsified Lipid and Saponified Lipid on the Enzyme Desizing of Starch and Its Mechanism.” International Journal of Biological Macromolecules, vol. 268, May 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2024.131835.

APA

Zhang, X., Fan, X., & Li, W. (2024). Effect of emulsified lipid and saponified lipid on the enzyme desizing of starch and its mechanism. International Journal of Biological Macromolecules, 268, N.PAG. https://doi.org/10.1016/j.ijbiomac.2024.131835

Chicago

Zhang, Xun, Xuerong Fan, and Wei Li. 2024. “Effect of Emulsified Lipid and Saponified Lipid on the Enzyme Desizing of Starch and Its Mechanism.” International Journal of Biological Macromolecules 268 (May): N.PAG. doi:10.1016/j.ijbiomac.2024.131835.