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Plant-Based Milk Consumption in India: Motivators, Deterrents and Marketing Strategies in a Competitive Market.

Authors :
Basu, Avirupa
Bishnu Murti, Ashutosh
Chandra Mandal, Pratap
Source :
Journal of International Food & Agribusiness Marketing. Apr/May2024, Vol. 36 Issue 2, p220-242. 23p.
Publication Year :
2024

Abstract

Plant-based milk is any product that resembles animal or bovine milk but is made from plant extracts. While plant-based milk is considered a better alternative to bovine milk ethically, environmentally, and health-wise, the demand for plant analogues remains low in India because the country is the largest producer and consumer of bovine milk globally. To increase the credibility of plant-based milk as a food product in a competitive market like India, it is essential to understand consumer perspectives regarding plant-based substitutes. In-depth interviews were used to understand respondents' views, experiences, feelings, and perspectives regarding plant-based milk consumption. A thematic analysis of the interview transcripts identified the primary motivators, deterrents, and marketing scope for plant-based milk consumption in a bovine dairy-dominated nation like India. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
08974438
Volume :
36
Issue :
2
Database :
Academic Search Index
Journal :
Journal of International Food & Agribusiness Marketing
Publication Type :
Academic Journal
Accession number :
177218235
Full Text :
https://doi.org/10.1080/08974438.2022.2084198