Foodiq introduces MLC-Technology: Creation of dairy-free products.

The article focuses on Foodiq's introduction of Multi-Layer Cooking (MLC) technology, tailored for creating dairy-free products like fermented yogurts, cheeses, and drinkables, aligning with increased consumer interest in health, sustainability, and plant-based foods. MLC's versatility allows for processing various raw ingredients gently, preserving natural flavors and nutrients.