Improving Human Diets and Welfare through Using Herbivore-Based Foods: 2. Environmental Consequences and Mitigations.

MLA

Caradus, John R., et al. “Improving Human Diets and Welfare through Using Herbivore-Based Foods: 2. Environmental Consequences and Mitigations.” Animals (2076-2615), vol. 14, no. 9, May 2024, p. 1353. EBSCOhost, https://doi.org/10.3390/ani14091353.

APA

Caradus, J. R., Chapman, D. F., & Rowarth, J. S. (2024). Improving Human Diets and Welfare through Using Herbivore-Based Foods: 2. Environmental Consequences and Mitigations. Animals (2076-2615), 14(9), 1353. https://doi.org/10.3390/ani14091353

Chicago

Caradus, John R., David F. Chapman, and Jacqueline S. Rowarth. 2024. “Improving Human Diets and Welfare through Using Herbivore-Based Foods: 2. Environmental Consequences and Mitigations.” Animals (2076-2615) 14 (9): 1353. doi:10.3390/ani14091353.