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Responses of Protozoan Communities to Multiple Environmental Stresses (Warming, Eutrophication, and Pesticide Pollution).

Authors :
Yuan, Guoqing
Chen, Yue
Wang, Yulu
Zhang, Hanwen
Wang, Hongxia
Jiang, Mixue
Zhang, Xiaonan
Gong, Yingchun
Yuan, Saibo
Source :
Animals (2076-2615). May2024, Vol. 14 Issue 9, p1293. 18p.
Publication Year :
2024

Abstract

Simple Summary: Protozoa are the most abundant phagotrophic group in the biosphere and play an important ecological role in aquatic ecosystems. However, the effects of environmental stressors such as temperature changes, eutrophication, and pesticide pollution, on the protozoan communities in fresh waters remain poorly understood. The results of our study show that warming and eutrophication considerably promote an increase in protozoan biomass, and the combination of warming and pesticides can remarkably reduce the abundance, biomass and diversity of protozoa. Warming, eutrophication, and pesticide pollution affect protozoan diversity, community structure, and functional groups, either independently or interactively. To explore the impacts of multiple environmental stressors on animal communities in aquatic ecosystems, we selected protozoa—a highly sensitive group of organisms—to assess the effect of environmental change. To conduct this simulation we conducted a three-factor, outdoor, mesocosm experiment from March to November 2021. Changes in the community structure and functional group composition of protozoan communities under the separate and combined effects of these three environmental stressors were investigated by warming and the addition of nitrogen, phosphorus, and pesticides. The results were as follows: (1) Both eutrophication and pesticides had a considerable promotional effect on the abundance and biomass of protozoa; the effect of warming was not considerable. When warming was combined with eutrophication and pesticides, there was a synergistic effect and antagonistic effect, respectively. (2) Eutrophication promoted α diversity of protozoa and affected their species richness and dominant species composition; the combination of warming and pesticides remarkably reduced the α diversity of protozoa. (3) Warming, eutrophication, and pesticides were important factors affecting the functional groups of protozoa. Interaction among different environmental factors could complicate changes in the aquatic ecological environment and its protozoan communities. Indeed, in the context of climate change, it might be more difficult to predict future trends in the protozoan community. Therefore, our results provide a scientific basis for the protection and restoration of shallow lake ecosystems; they also offer valuable insights in predicting changes in shallow lakes. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20762615
Volume :
14
Issue :
9
Database :
Academic Search Index
Journal :
Animals (2076-2615)
Publication Type :
Academic Journal
Accession number :
177179711
Full Text :
https://doi.org/10.3390/ani14091293