EVALUACIÓN DE UN MATERIAL EDUCATIVO SOBRE EL CONSUMO SUSTENTABLE.

Reflecting on and becoming aware of our food consumption practices is a necessity, given the environmental problems we face as humanity. The literature reports that the processes involved in beef production have a negative impact on the environment. Therefore, talking about this in school is relevant to contribute to the development of sustainable consumption practices. However, specific materials to address this issue are scarce. This led us to produce an educational material, which we subjected to an evaluation process using the Delphi method to identify areas of opportunity to improve its design. We conducted 3 rounds of evaluation in which a panel of 5 experts participated, their opinions were categorized into eight dimensions using content analysis. In round 3 we achieved stability of opinions, and throughout the process we identified 34 areas of opportunity, mainly related to the dimension Design of activities. The expert evaluation experience reaffirmed that this is a mechanism that contributes to the quality of educational materials. [ABSTRACT FROM AUTHOR]