Cite
Muscle strength, quantity and quality and muscle fat quantity and their association with oxidative stress in patients with facioscapulohumeral muscular dystrophy: Effect of antioxidant supplementation.
MLA
Wilson, Vinicius Dias, et al. “Muscle Strength, Quantity and Quality and Muscle Fat Quantity and Their Association with Oxidative Stress in Patients with Facioscapulohumeral Muscular Dystrophy: Effect of Antioxidant Supplementation.” Free Radical Biology & Medicine, vol. 219, July 2024, pp. 112–26. EBSCOhost, https://doi.org/10.1016/j.freeradbiomed.2024.04.001.
APA
Wilson, V. D., Bommart, S., Passerieux, E., Thomas, C., Pincemail, J., Picot, M. C., Mercier, J., Portet, F., Arbogast, S., & Laoudj-Chenivesse, D. (2024). Muscle strength, quantity and quality and muscle fat quantity and their association with oxidative stress in patients with facioscapulohumeral muscular dystrophy: Effect of antioxidant supplementation. Free Radical Biology & Medicine, 219, 112–126. https://doi.org/10.1016/j.freeradbiomed.2024.04.001
Chicago
Wilson, Vinicius Dias, Sébastien Bommart, Emilie Passerieux, Claire Thomas, Joël Pincemail, Marie Christine Picot, Jacques Mercier, Florence Portet, Sandrine Arbogast, and Dalila Laoudj-Chenivesse. 2024. “Muscle Strength, Quantity and Quality and Muscle Fat Quantity and Their Association with Oxidative Stress in Patients with Facioscapulohumeral Muscular Dystrophy: Effect of Antioxidant Supplementation.” Free Radical Biology & Medicine 219 (July): 112–26. doi:10.1016/j.freeradbiomed.2024.04.001.