Effect of soybean meal replacement with corn gluten meal on the survival, biochemical and metabolic responses, and disease resistance of Pacific white shrimp (Litopenaeus vannamei).

MLA

Yohana, Mpwaga Alatwinusa, et al. “Effect of Soybean Meal Replacement with Corn Gluten Meal on the Survival, Biochemical and Metabolic Responses, and Disease Resistance of Pacific White Shrimp (Litopenaeus Vannamei).” Annals of Animal Science, vol. 24, no. 2, Apr. 2024, pp. 575–91. EBSCOhost, https://doi.org/10.2478/aoas-2023-0085.

APA

Yohana, M. A., Ray, G. W., Yang, Q., Beiping, T., Shuyan, C., & Junming, D. (2024). Effect of soybean meal replacement with corn gluten meal on the survival, biochemical and metabolic responses, and disease resistance of Pacific white shrimp (Litopenaeus vannamei). Annals of Animal Science, 24(2), 575–591. https://doi.org/10.2478/aoas-2023-0085

Chicago

Yohana, Mpwaga Alatwinusa, Gyan Watson Ray, Qihui Yang, Tan Beiping, Chi Shuyan, and Deng Junming. 2024. “Effect of Soybean Meal Replacement with Corn Gluten Meal on the Survival, Biochemical and Metabolic Responses, and Disease Resistance of Pacific White Shrimp (Litopenaeus Vannamei).” Annals of Animal Science 24 (2): 575–91. doi:10.2478/aoas-2023-0085.