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COVID-19 and the racialisation of Chinese wildlife consumption.

Authors :
Yan, Hairong
Sautman, Barry
Source :
Third World Quarterly. May2024, Vol. 45 Issue 7, p1177-1198. 22p.
Publication Year :
2024

Abstract

Pandemics and food consumption have long been racialised against non-Western peoples. Yellow Peril tropes of Chinese as disease vectors and consumers of 'weird' wildlife, such as bats, were conjoined again with COVID-19. US politicians and media have especially deployed these themes to blame Chinese for the pandemic, alongside tropes of Chinese as cruel, deceitful incompetents, thus serving a wider mobilisation against China that fuels a new Cold War and anti-Asian attacks. Wildlife consumption as a spur to COVID's Wuhan outbreak is, however, an unverified supposition. Many societies consume wildlife, but it was uncommon in China and mostly shunned by the time of COVID-19's onset. Meanwhile, significant US wildlife consumption continues. Yellow Peril racialisation of the pandemic and demonisation of China also continue, both despite and because of Western politicians' COVID-19 failings. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01436597
Volume :
45
Issue :
7
Database :
Academic Search Index
Journal :
Third World Quarterly
Publication Type :
Academic Journal
Accession number :
177082535
Full Text :
https://doi.org/10.1080/01436597.2024.2309241