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Retraction notice to "Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative" [Meat Sci. 208 (2023)109383].
- Source :
-
Meat Science . Jul2024, Vol. 213, pN.PAG-N.PAG. 1p. - Publication Year :
- 2024
- Subjects :
- *PEPPERS
*MEAT
*ANTIOXIDANTS
*BEEF
Subjects
Details
- Language :
- English
- ISSN :
- 03091740
- Volume :
- 213
- Database :
- Academic Search Index
- Journal :
- Meat Science
- Publication Type :
- Academic Journal
- Accession number :
- 177063109
- Full Text :
- https://doi.org/10.1016/j.meatsci.2024.109515