Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencing.

MLA

Azzouz, Safae, et al. “Analysis of the Bacterial Diversity in Moroccan Jben Cheese Using TTGE, DGGE, and 16S RRNA Sequencing.” World Journal of Microbiology & Biotechnology, vol. 40, no. 5, May 2024, pp. 1–11. EBSCOhost, https://doi.org/10.1007/s11274-024-03964-6.

APA

Azzouz, S., Ahadaf, S., Zantar, S., El Galiou, O., Arakrak, A., Bakkali, M., & Laglaoui, A. (2024). Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencing. World Journal of Microbiology & Biotechnology, 40(5), 1–11. https://doi.org/10.1007/s11274-024-03964-6

Chicago

Azzouz, Safae, Soumaya Ahadaf, Said Zantar, Ouiam El Galiou, Abdelhay Arakrak, Mohammed Bakkali, and Amin Laglaoui. 2024. “Analysis of the Bacterial Diversity in Moroccan Jben Cheese Using TTGE, DGGE, and 16S RRNA Sequencing.” World Journal of Microbiology & Biotechnology 40 (5): 1–11. doi:10.1007/s11274-024-03964-6.