Chemical Processing and Various Applications of Starch Extracted from Avocado Seeds: A Step towards Sustainable Food Waste Management.

MLA

Hassan, Safia, et al. “Chemical Processing and Various Applications of Starch Extracted from Avocado Seeds: A Step towards Sustainable Food Waste Management.” Starch / Staerke, vol. 76, no. 5/6, May 2024, pp. 1–8. EBSCOhost, https://doi.org/10.1002/star.202300114.

APA

Hassan, S., Kabir, M. H., Mazhar, D., Imran, Z., Rehman, A., Afzal, S., Aminullah, S., & Bibi, S. (2024). Chemical Processing and Various Applications of Starch Extracted from Avocado Seeds: A Step towards Sustainable Food Waste Management. Starch / Staerke, 76(5/6), 1–8. https://doi.org/10.1002/star.202300114

Chicago

Hassan, Safia, Muhammad Hanzala Kabir, Danial Mazhar, Zahid Imran, Abdul Rehman, Sumra Afzal, Syed Aminullah, and Sidra Bibi. 2024. “Chemical Processing and Various Applications of Starch Extracted from Avocado Seeds: A Step towards Sustainable Food Waste Management.” Starch / Staerke 76 (5/6): 1–8. doi:10.1002/star.202300114.