Cite
Safety evaluation of the food enzyme preparation D‐psicose 3‐epimerase from the non‐genetically modified Microbacterium foliorum strain SYG27B.
MLA
Lambré, Claude, et al. “Safety Evaluation of the Food Enzyme Preparation D‐psicose 3‐epimerase from the Non‐genetically Modified Microbacterium Foliorum Strain SYG27B.” EFSA Journal, vol. 22, no. 4, Apr. 2024, pp. 1–8. EBSCOhost, https://doi.org/10.2903/j.efsa.2024.8702.
APA
Lambré, C., Barat, B. J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I., Tlustos, C., Van, L. H., Vernis, L., Zorn, H., Andryszkiewicz, M., Cabo, L. S., Criado, A., & Fernàndez, F. C. (2024). Safety evaluation of the food enzyme preparation D‐psicose 3‐epimerase from the non‐genetically modified Microbacterium foliorum strain SYG27B. EFSA Journal, 22(4), 1–8. https://doi.org/10.2903/j.efsa.2024.8702
Chicago
Lambré, Claude, Baviera, José Manuel Barat, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, et al. 2024. “Safety Evaluation of the Food Enzyme Preparation D‐psicose 3‐epimerase from the Non‐genetically Modified Microbacterium Foliorum Strain SYG27B.” EFSA Journal 22 (4): 1–8. doi:10.2903/j.efsa.2024.8702.