Jenny Martinez: Crunchy Beef & Cheese Taquitos With Avocado Sauce.

This article from People magazine provides a recipe for Crunchy Beef & Cheese Taquitos With Avocado Sauce. The author, Jenny Martinez, describes the taquitos as a great variation for Taco Tuesdays or unexpected dinner guests. The recipe includes ground beef, chipotle peppers, garlic, chicken bouillon powder, serrano chiles, avocados, corn tortillas, Oaxaca cheese, canola oil, and sour cream. The instructions guide readers through the process of cooking the ground beef, making the avocado sauce, assembling and frying the taquitos, and serving them with the sauce and sour cream. The recipe serves 8 people and takes about 1 hour to make. [Extracted from the article]